Top 10 ice creams for summer sun

Heatwave Treats: The Iconic Ice Creams That Defined Irish Summers

We wait all year for weather like this – and as soon as the mercury climbs into the red, there’s one thing almost every Irish person starts craving: ice cream.

Queues form outside ice cream vans, chipper hatches swing open and suddenly everyone is walking around with melting cones, sticky fingers and sunglasses they haven’t used since last summer.

Long before artisan gelato, Irish summers were defined by a much simpler set of frozen treats. They appeared after swimming lessons, at seaside towns, outside GAA pitches, during family drives and on those rare evenings when Ireland genuinely felt hot.

So, with temperatures set to hit 29C this week, we’ve ranked the ice creams and ice lollies that truly defined Irish summers – from cult classics and playground favourites to the undisputed king of hot-weather nostalgia.

15. Loop the Loop

The loose change champion

Loop the Loop was cheap, cheerful and shaped, well, like a frog. Nearly every Irish child has memories of stained tongues after eating one.

Pros:

    • Cost pocket money prices
    • Lasted longer than most ice creams

Cons:

    • More sugar than flavour
    • Sticky hands were inevitable

14. Fat Frog

Sugar-fuelled madness

Bright green, fizzy and impossible to eat neatly, Fat Frog became a playground icon in the 1990s. Parents hated it. Children adored it.

Pros:

    • Fizzy flavour stood out from everything else
    • Felt wildly exciting as a child

Cons:

    • Incredibly messy
    • Probably contained enough sugar for several days

13. Brunch

The forgotten hero

Long before it was a meal between breakfast and lunch, Brunch meant something else for older generations. Part ice cream, part biscuit, all treat – Brunch remains a heavyweight option for nostalgia and taste.

Pros:

    • Felt more substantial than normal ice creams
    • Huge cult following

Cons:

    • Crumbled easily
    • Could be awkward to eat

12. Ben & Jerry’s / Häagen-Dazs / Cinema Tubs

The premium option

The arrival of premium American-style tubs transformed Irish ice cream culture. Suddenly flavours included cookie dough, brownie chunks and salted caramel.

Pros:

    • Revolutionary flavours
    • Perfect movie-night food
    • Made staying in feel indulgent

Cons:

    • Costly
    • Impossible to stop after a few spoonfuls
    • Calorie counts best ignored entirely

11. Banana Split

Americana in a bowl

For many Irish families in the ’70s and ’80s, the banana split represented peak sophistication. It made ordinary family restaurant meals feel faintly American and glamorous.

Pros:

    • Looked impressive
    • 1 of your 5 a day

Cons:

    • Bananas often turned mushy
    • Usually too big to finish

10. Sundae

The ultimate ‘sit-down’ ice cream

Before fancy dessert cafés existed, the ice cream sundae was peak indulgence. Chocolate or strawberry sauce, wafers, sprinkles and cherries made it feel substantial and stylish.

Pros:

    • Endless topping possibilities
    • Served in proper glass dishes for maximum drama

Cons:

    • Melted into soup halfway through
    • Whipped cream could get out of control

9. Calippo

Spiritual summer icon

Technically an ice lolly, but far too iconic to leave off the list. The Calippo push-up tube has been a part of every Irish summer heatwave for decades. Would be ranked higher if it had ice cream

Pros:

    • Extremely refreshing on hot days
    • The push-up tube felt oddly satisfying

Cons:

    • Dripped everywhere in warm weather
    • Eating one in the car was a terrible idea

8. Iceberger

HB cult classic

The Iceberger perfected the soft biscuit-and-ice-cream combination and built a fiercely loyal Irish following. An underrated classic for some, a bit meh for others.

Pros:

    • Soft chocolate biscuits were elite
    • Great texture combination

Cons:

    • Could go soggy quickly
    • Biscuit sometimes stuck to the wrapper

7. Solero

Holidays at home

Solero brought the taste of holidays abroad to a hometown heatwave. Tropical flavours in glorious sunshine made it easy to pretend that Lahinch was Lanzarote.

Pros:

    • Refreshing fruit flavours
    • Felt sophisticated and continental

Cons:

    • Mango flavour divided opinion
    • Seemed more healthy than it was

6. Magnum

Sophistication on a Stick

The Magnum made ice cream feel luxurious. Thick cracking chocolate and glamorous advertising campaigns convinced an entire generation they were eating something very sophisticated.

Pros:

    • The iconic indulgent chocolate crack
    • White chocolate and almond versions built loyal fan bases

Cons:

    • Expensive compared to rivals
    • Could feel heavy after a big meal

5. Twister

The Cool Kid

The Twister was the cool kid of 1990s ice creams. Its colourful spiral and pineapple-lime flavour made it feel quite futuristic, while also providing long-lasting levels of refreshment.

Pros:

    • Distinctive flavour combination
    • Peak 1990s nostalgia

Cons:

    • Uneven melting caused chaos
    • Sticky by the end

4. Super Split

The hybrid hero

Part orange lolly, part vanilla ice cream, the Super Split was the hybrid hero we knew we needed on a baking summer’s day. It remains one of Ireland’s most beloved and iconic summer treats.

Pros:

    • Perfect balance of creamy and fruity
    • Every child had their own strategy for eating it

Cons:

    • Orange coating could get messy
    • Never seemed big enough

3. Cornetto

The sound of summer

The Cornetto became legendary thanks to its unforgettable ‘Just one Cornetto’ jingle and the genius chocolate tip hidden at the bottom of the cone. Originally launched as vanilla topped with chocolate and nuts, strawberry followed and then mint. Somehow always tasted better on holidays abroad or after playing sport.

Pros:

    • Chocolate ending was elite design
    • Strawberry version remains iconic
    • Felt like a proper treat

Cons:

    • Nut version divided households
    • Required careful timing in hot weather

2. The Wafer Ice Cream Sandwich

Underated Summer Hero

Before artisan gelato, salted caramel everything and cinema tubs the size of flowerpots, there was the humble wafer ice cream sandwich – a true classic of childhood summers. No gimmicks or fancy branding, just soft vanilla ice cream encased in wafers and you trying to eat it faster than the Irish sunshine could destroy it. Simple. Elegant. Dangerous.

Pros:

    • Timeless simplicity
    • Widely available and easy to make at home

Cons:

    • Structural integrity questionable
    • Intense melt pressure in warm weather

1. The 99

The Undisputed King

Nothing captures the feeling of an Irish heatwave quite like a 99 – soft vanilla ice cream, a crispy cone and a chocolate flake sticking out the side. Whether it came from a van at the beach, the hatch of the local chipper, or pitchside after a GAA underage blitz, the 99 became part of Irish summer life. For all the fancy artisan gelato now available, the 99 still reigns supreme whenever the Irish sun makes an appearance.

Pros:

    • Pure Irish summer nostalgia
    • Perfect balance of cone, ice cream and chocolate
    •  Universally loved across generations

Cons:

    • Melts almost immediately in proper sunshine
    • Flake inevitably falls out at some point
    • No longer remotely costs 99 cent

Honourable mentions:

  • Feast
  • Mini Milk
  • Freaky Foot
  • Wibbly Wobbly Wonder